• Front-facing image of OmaPrem® omega fatty acid supplement bottle containing 60 softgels with 30 fatty acids, supporting inflammation balance, joint comfort, and overall wellness.
  • Supplement Facts label for OmaPrem® Green-Lipped Mussel Oil supplement. Serving size 2 soft gels. Contains 600 mg proprietary blend of green-lipped mussel oil extract with omega fatty acids, extra virgin olive oil, pure olive oil, and vitamin E.
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OmaPrem® | Advanced Omega Fatty Acids for Healthy Inflammation Resolution

OmaPrem® | Advanced Omega Fatty Acids for Healthy Inflammation Resolution

$72.00 USD
$72.00 USD
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✓ Supports the body's natural process of resolving and clearing inflammation

✓ Frequently used to support patients with CIRS (Chronic Inflammatory Response Syndrome) and mold-related illness

✓ One of Dr. Sachsman's preferred tools for addressing underlying inflammatory conditions and promoting recovery

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✓ Orders typically ship within 1–4 days

✓ Tracking information provided with every order

✓ Carefully packed and shipped from Maine

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FDA Disclosure

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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OmaPrem® is a Specialized Pro-Resolving Mediator (SPM) that's been known to help support the body's natural ability to turn off and clean up inflammation. OmaPrem® is one of Dr. Sachsman's favorite choices to help address and turn down inflammation that results in pain and a number of other complex health symptoms. At Maine Natural Medicine, it is frequently used as a successful component to help address the intricate symptoms associated with CIRS (Chronic Inflammatory Response Syndrome), mold-related illness, and other inflammatory conditions.

Derived from New Zealand green-lipped mussels, OmaPrem® provides omega fatty acids, including EPA and DHA, along with unique inflammation-resolving compounds not typically found in standard fish oil supplements. Many people use OmaPrem® as a natural pain remedy to support joint mobility, respiratory function, and overall wellness. The indigenous Māori people of New Zealand consume a diet rich in green-lipped mussels and are often reported to be among the least inflamed populations in the world.